The Flavors of Brittany — A Celtic Cultural Dinner

Join CSSM and Chef Luc at the Café Des Artistes on the square in Leonardtown MD November 7 at 6:30pm for the Flavors of Brittany, our annual Celtic cultural dinner. Brittany is the west coast of France and has been populated for over fifteen hundred years with Celts and is traditionally one of the 7 Celtic Nations. The three course prix-fix meal will include salad, entrée and dessert, which can be chosen that evening. Wine may be purchased separately. Chef Luc will join us to discuss the history of the recipes and Breton culture. Seating is limited. Tickets are $40 in advance. Go to TicketLeap to purchase tickets.

3-Course Menu

You will be asked to choose one item from each course that evening
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Soup du Jour ————— Mussel Soup
House Salad ————— Leaf Lettuce, tomatoes, cucumbers and Hearts of Palm
Caesar Salad ————– Romaine tossed w/creamy Caesar dressing, Parmesan & croutons
Pate Maison —————- Creamy chicken liver & truffle pâté with baguette & cornichons
Grilled Shrimp ————- Grilled and served on a skewer with our chili vinaigrette
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Darne de Saumon ———— Salmon steak in cream sauce with rice & vegetables
Crab Cake ———————- 4 oz. crab cake served w/French Fries and fresh vegetables
Cotriade de Poissons ——- A classic fish stew specialty from Brittany
Moules a la Crème ———– Mussels in cream sauce, served with crispy French Fries
Pork Tenderloin —————- Grilled and served w/wild mushroom & truffle sauce, potato & vegs
Beef & Kouing —————— Prime Rib w/maple chevre shiitake sauce & Brittany potato cake
Poularde du Vieux Moulin — Brittany ‘Hodgepodge of Chicken Stew’!
Eggplant Napoleon ———– Sautéed eggplant layered with tomatoes & mozzarella, topped w/provolone & marinara sauce; served over egg noodles
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Kouign-amann ————— Breton cake w/layers of bread, dough & sugar!
Café Apple Tart ————— Served warm with Crème Anglaise
Beurre-Sucre Crepe ——– Classic French Crepe with sugar and butter
Key Lime Crème ————- Delicate key lime mousse topped w/coconut & whipped cream
Chocolate Fondant ———- Petit & rich chocolate cake drenched in warm Ganache